Honey Chia Pudding

Add the chia seeds, milk, raw honey, vanilla extract, and cinnamon to a bowl or jar and mix thoroughly until well combined. Let the mixture sit for 5 minutes, then stir again to prevent the chia seeds from clumping together. Cover and refrigerate for at least 3–4 hours, or preferably overnight, until the mixture becomes thick and pudding-like. Before serving, stir well and add a little milk if you prefer a thinner consistency. Top with fresh banana, berries, almonds, or other nuts and seeds, and serve chilled.