Oats &Egg Omelette

Mix the oats, eggs, chopped onion, tomato, coriander, salt, pepper, and a little water in a bowl. Heat a pan and add a little oil or ghee. Pour the mixture into the pan and spread it evenly. Cook for 2–3 minutes, flip it, and cook the other side until golden and fully cooked. Fold and serve hot.

4. Peanut Butter & Jelly Smoothie Bowl

Ingredients

• 2 cups almond milk (or any other)
• 1 cup plain yoghurt
• 2 tbsp Alpino Crunch Peanut Butter
• 1 frozen banana
• 2 cups frozen berries
• 1 cup ice cubes

Directions

• Combine all the ingredients and blend until they are smooth enough. Serve it in a bowl, garnished with fruits.